Latteria Perenzin

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Go back to Latteria Perenzin

Perenzin is one of the most interesting dairy production realities in Veneto. It is located in Bagnolo di San Pietro Feletto in the Treviso area. Today, it is run by Emanuela Perenzin, the great-granddaughter of the founder Domenico, father of Angelo, who started his activity in Tarzo back in 1900. Emanuela runs this dairy jewel with her husband Carlo Piccoli, who won the prestigious national award for Best Cheese Professional, organized by Alma Caseus at Cibus 2012.

Latteria Perenzin: Excellence in Goat Cheeses

Latteria Perenzin has been one of the pioneers in the field of goat cheese production and has made the specialty of goat milk a continuous search for quality. Its cheeses are awarded many prizes every year, and names like San Pietro have now become a certainty in the national production landscape.

+172kg
Of carbon dioxide saved already in 2020

+42.000
Customers satisfied by our artisans of taste

+90.000
Fresh products shipped with dedicated packaging

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