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Perenzin is one of the most interesting dairy producers in Veneto. It is located in Bagnolo di San Pietro Feletto in the Treviso area. Today it is run by Emanuela Perenzin, great-grandson of the founder Domenico, Angelo's father, who started his business in Tarzo way back in 1900. Emanuela runs this cheese jewel with her husband Carlo Piccoli who in 2012 won the prestigious national award Best Cheese Professional, curated by Alma Caseus at Cibus
2012.
Perenzin dairy: excellence of goat cheese The Perenzin dairy was one of the pioneers
in the field of goat cheese production and has made the specialty of goat milk a continuous search for quality. Its cheeses are highly awarded every year and names like San Pietro have now become a certainty on the
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Our Producers
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