Latteria di Lentiai

Cheeses into Veneto

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The Lentiai dairy is geographically part of the Val Belluna district in the Belluno area, and was founded in 1884 by a wealthy merchant from Lentiaia, Antonio Piccolotto.

Lentiai dairy and the long tradition of milk processing

The cheeses were of rare pleasure and genuineness and were sold mainly in the rich Venetian markets that guaranteed their production and the economy of the pastures. #39

Today, the Lentiai Dairy has become a &' Association that has the task of safeguarding and

promoting this uncontaminated territory.