Azienda Formaggio di Speloncia di Denis Secco

One of the most ancient and fascinating places in the Venetian Alps. In the town of Seren, in the Grappa Dolomites, Speloncia, is an ancient stone hut still with its thatched roof and shrubs. A fantastic place restored by Denis Secco who made it the headquarters for the production of ancient highland cheeses typical of Grappa

Malga Speloncia: the cheeses

The Morlacco, the Bastard, the Schiz and the heart protected by the Utility patent. The old farmhouse still includes the stable, the Casón da Fogo, the Cesarin and the Fojarol where the cheese maker is staying. These are areas that lap the natural ring of Grappa that takes us to the theater of the