CasArrigoni Peghera

The Arrigoni family from Peghera, in Valtaleggio (BG), is an institution and a point of reference for the production of Taleggio and the aging of traditional Bergamo DOP cheeses.

CasArrigoni Peghera

Conservators of values and history of a people of valuable cheese makers. For them, “they are the people who create cheeses” and in this lies all their passion. In Valtaleggio, the air is very pure and it is the place where citizens go in summer to regenerate body and soul. Located in the Orobiche Prealps, at 1000 meters above sea level, it has small villages and pastures that reach up to 2000 meters. In particular, the dairy breed that identifies this territory is the Alpine Bruna. This is where Taleggio DOP was born