Latteria di Livinallongo

In the Ladin heart of the Belluno Dolomites, there is this beautiful dairy production reality, which started in 1983 thanks to a group of farmers from Col di Lana. Mountain huts at more than 1500 meters above sea level, for virgin, uncontaminated and fresh pastures. Rich in aromatic herbs and mountain flowers.

A suggestive landscape that rises up to 3000 meters of the Venetian Dolomites.

Livinallongo dairy and milk processing

Today, the Consortium offers typical local cheeses and produces them in a modern structure, which reproduces ancient processing techniques in every way.