Cesarin

Climbing up the valley of Monteforte d'Alpone, at its beginning, among the vineyards of Soave and Amarone, you find Montecchia di Crosara. The Cesarìn family has founded their fruit processing company here for pastry and gelato products. Today, Cesarìn is an industrial reality that has remained true to the tenets of quality and exclusively sources its products from selected Italian fruit suppliers. The company is a partner of the Accademia Maestri Pasticceri Italiani and the Chef Academy, as well as the International Federation of Pastry, Gelato, and Chocolate. Their products are indeed chosen by the best Italian and international chefs for the production of fruit desserts, for filling creams and chocolates, and for the selection of pure jams.