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Going up the valley of Monteforte d&' Alpone, at its beginning, between the vineyards of Soave and &' Amarone, is Montecchia di Crosara. The Cesarìn family founded their fruit processing company here for pastry and ice cream products. Today Cesarìn is an industrial company that has kept faith with the dogmas of quality and obtains the product exclusively from Italian suppliers of selected fruit. L&' company is a partner of &' Academy of Italian Master Pastry Chefs and the Chef Academy as well as of the International Federation of Pastry, Ice Cream and Chocolate. In fact, their products are chosen by the best Italian and international chefs for the production of fruit desserts, for the filling of creams and chocolates and for the selection
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Our Producers
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english
ITALY
ITALY/EUR
