Pasticceria De Bortoli

Gian Pietro De Bortoli is the patron of this pastry shop in Villafranca di Verona where sweet delicacies have been created since the early years &' 80. De Bortoli has become a point of reference in the large center of Verona for the production of Villafranca's puff pastry. A Municipal Denomination that has a very significant history. Poets and writers, from Renato Simoni to Berto Barbarani, from Trilussa to Gabriele D'Annunzio, from Antonio Fogazzaro to Cesare Marchi, enraptured by their delicacy, wanted to quote them in their writings; they are the Spuff Pastry of Villafranca (Verona - Italy), a typical dessert born in 1841. Today, Gian Pietro's pastry shop is a hotbed of new creations of the highest quality and, of all, it is worth remembering its leavened products such as, for example, pandori, panettoni and lacolomba pasquale. A refined school that carries on &' ancient Verona tradition of Christmas leavened products thanks to &' use of selected raw materials and a secret that, then, for those who make quality, is not much of a secret: time. The patience of &' waiting. Here the leavened products have plenty of time to form until they reach the desired size for the best possible cooking