Salumificio Zironi

In Ferrara, the charcuterie tradition, as in the entirety of &' Emilia, is linked to medieval history. To meat preservation practices, forerunners of processes that are still handed down from father to son. The Zironi family represents one of the most important and long-lived realities of the Ferrara butchery tradition. It has been producing fresh and refined sausages since 1954. The production with which it stands out in a particular way is the famous Salama da Sugo I.G.P. A product that has made the history of Ferrara charcuterie and that goes beyond history; it tells of a proud people who have never left anything to chance on the table and have always sought pleasure and