Sabadì

The story of Simone Sabaini is that of a migration backwards. Brilliant entrepreneur from Verona, looking for a new meaning in his life, he finds it in the sun, in the wind and in the sea of Sicily. A choice that will also revolutionize his economic activity with the &' idea of realizing a dream. That of interpreting the Sicilian territory and valuing its extraordinary raw materials, while respecting tradition, the history of a people and, above all, with an extraordinary search for quality. For Simone, that dream is coming true and, let's face it, it is making everyone who approaches his products dream. For five consecutive years he won the Tavoletta d& #39 Award; Gold for the best chocolate in Modica. His long previous fair-trade experience led him to choose fine chocolate from &' Ecuador and from small producer farms, guaranteeing them fair wages and a &' fair redistribution of income. The chocolate is of the Nacional fino de aroma Arriba Superior Summer Selected. C&' it is a strong focus on indigenous production communities and biodiversity. Simone has selected the best Late Ciaculli Mandarin, the Interdonated Lemon, the Catania Red Oranges, the Trapani Outcrop Salt, etc... Its packages are a school for design and refinement. Sabadì is today one of the most interesting food 3.0 production companies with a storytelling communication technique that fascinates and convinces. The chocolate is also delicious and selected by the most refined Italian chocolate shops.