Parole nel piatto

In Erbè, a small village in the lower Verona area, on a land of rice and spring water, in a country farmhouse, there is this wonderful initiative carried out by a couple of passionate visionaries who are in love with cooking and raw materials. Their philosophy is ancient and brings back to the earth as a source of life and flavors. Reviving a culture of quality and respect for nature is l&' an element that drives all the training activities that are offered to customers. A kitchen and an artisanal workshop where biscuits, leavened products and traditional cakes are produced. A new way of sharing the passion for cooking starting with &' soul and conscience of &' man

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