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Mare dell&' Etna is respect for the environment, sustainability, traceability, certified food safety: fundamental values of the maritime tradition. Here is the basis of &' careful process of transformation and commercialization of Mediterranean fish products of &' a company based in Acireale, in the province of Catania. The goal? Enhance the catch of the Ionian-Etna area, promoting Sicilian maritime culture.
Mare dell&' Etna and ancient customs
The processing, transformation and conservation of the fish are inspired by the ancient customs of the Ionian seaside villages.
• Cooking: in water and salt, to keep the organoleptic qualities of the fish intact.
• Cleaning and packaging: exclusively manual, as per tradition.
• Taste: seasoned for 90 to 120 days, so that oil and salt give our products an
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Our Producers
/ Mare dell'Etna
english
ITALY
ITALY/EUR
