Mare dell'Etna

Mare dell'Etna is environmental respect, sustainability, traceability, certified food safety: fundamental values of the maritime tradition. This is the foundation of the careful process of transformation and marketing of Mediterranean fish products by the company in Acireale, in the province of Catania. The goal? Enhance the catch from the Ionian-Etna area, promoting Sicilian maritime culture.
 

Mare dell'Etna and the ancient customs

The processing, transformation, and preservation of the catch are inspired by the ancient customs of the Ionian fishing villages.

• Cooking: in water and salt, to maintain the organoleptic qualities of the fish intact.
• Cleaning and packaging: exclusively manual, as per tradition.
• Taste: aging from 90 to 120 days, so that oil and salt give our products an unparalleled flavor.