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Egidio and Mario Fandino represent the new wave of Piedmontese and Italian cheese making. Beware of &' innovation but, at the same time, convinced supporters of the most authentic dairy tradition. L&' ultimate goal? To produce great cheeses that respect the history, the culture of a people.
Fattorie Fiandino and the small world that revolves around dairy production
They were the first in Italy to extract vegetable rennet from a plant, Cynara cardunculus, with which they produce a large grain-type hard cheese. In addition, their production is based on &' use of single-breed milk and, also for this reason, they are pioneers in the Italian dairy field.
Gran Kynara is a cheese that, in the world of flaking or cutting or grating, expresses a beautiful florality and a delicate sensation of acacia honey. A creamy product on the palate because it is highly soluble. Very elegant to throw in the kitchen and to accompany with Italian nuts.
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Our Producers
/ Fattorie Fiandino
english
ITALY
ITALY/EUR
