Pavoncelli

In 1899 Ernesto Pavoncelli opened his first butcher shop in Pescantina, a town between the Valpolicella hills and the Veronese banks of the Adige river. The meat, chosen as only a real expert can do, immediately won over the first customers. This is how the & #39 began; the adventure of a &' a company that is more than a century old, with a word of mouth that has reached far beyond neighboring countries.

Demands tended to increase more and more and in 1925 Ernesto decided to open the first sausage factory that, in a short time, was able to produce all the sausages of the Verona tradition. Today, more than 110 years later, the Pavoncelli salumificio brings with it the same family values as in the past and jealously guards its secret recipes. It is still the same passion as then that guides the choice of ingredients for the creation of top quality products such as Carne Salada, Arista, Luganeghe, Bacon, Ham and many other “fat” products!