Bauce

Cologna Veneta in the province of Verona, to the south, on the border with the province of Padua, is a Venetian enclave in the Scaligera region. Incredibly, even today, the dialect of the Serenissima Republic and l& #39 are spoken here; architecture is still a living testimony to this. Cologna Veneta also states this in its name, Colonia Veneziana. The Doges loved this country because from here came a &' an ancient recipe for a very tasty crunchy dessert. Made with honey and white d&' egg, it was mixed with the delicious almonds that came from the eastern lands over which the proud flag with the lion of Saint Mark flew.

This ancient tradition has remained and even today, almond milk stands out for its processing from all other nougats. It is not soft but glassy and breaks strongly. It's' delicious, and melts gently on the palate, becoming creamy and enveloping. The almonds are roasted and come from Puglia or from the hills of Noto and Avola in Sicily. Bauce currently produces one of the best almond nuts on the market both in terms of quality and in terms of taste, unique and inimitable.

BAUCE: THE BEST ALMOND IN COLOGNA VENETA

Bauce almond has a unique flavor and melts gently in the mouth, becoming creamy and enveloping. The almonds used are roasted and only of the highest quality: they are roasted and come from Puglia or from the hills of Noto and Avola in Sicily. Bauce produces its own almond with a historic recipe that they have been using since the 19th century. Currently, this company represents one of the best producers of almond from Colina Veneta on the market. In support of this statement, in fact, in 2014, their product was recognized as the best almond from Cologna Veneta thanks to a dedicated review published in the magazine

Gambero Rosso.