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Vittorio Beltrami in Cartoceto in the Marche region is a producer of goat cheeses that age in ancient caves or pits, as is customary for Romagna's fossa cheeses.
The world of cheeses from Gastronomia Beltrami
His passion and dedication to this world have allowed him to rise as one of the most intriguing cheese affinators in Italy. Together with his family, he runs the dairy and his Covo dei Briganti, where you can taste products with Marche excellence. The cheese we have selected is a true rarity. A fossa cheese made from goat's milk that produces intense, particularly floral aromas and flavors. The Beltrami family is also recognized for using only vegetable rennet in their cheeses, which is why they have often been featured by national television networks as a source of inspiration for this production choice.
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