Il Parco delle Bontà

L&' Azienda Il Parco delle Bontà produces fresh cheeses and aged cheeses in their cheese factory, in Forenza, according to the principles of genuine peasant origin. From the pure raw milk of their sheep they produce what is the flower all&' the jewel of their production: pecorino cheese, both fresh and seasoned. The seasoned pecorino cheese from Il Parco delle Bontà (Pecorino di Forenza) has won numerous awards.
From cow's milk they produce mozzarella, scamorze, braids, burrini, butter, ricotta, and, above all, their renowned caciocavallo, awarded various prizes (even in France he won the bronze medal at the 2nd Mountain Cheese Olympics, held from 23 to 26 October 2003 in Les Rousses