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The products of Il Mattarello pastry, located in a small village at the foot of the Majella called Campo di Giove, are genuine and made according to the ancient recipes of the Abruzzo confectionery tradition. The process is taken care of from production to packaging. Everything happens by hand. The pastry shop is constantly committed to the search for quality ingredients to always guarantee a genuine and qualitatively high quality product.
Products such as Dolce del Vescovo and l&' ancient Abruzzo Biscottone fully reflect the tradition of their territory: products that were once made by peasant women to soften the daily fatigue of the past. The sour cherries and apricot tarts and dumplings are made with 70% fruit jams.
Since 1992 the flavor of good things d&' Abruzzo between tradition and innovation
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Our Producers
/ Il Mattarello
english
ITALY
ITALY/EUR
