Pasta d'Alba

Pasta d'Alba was born from an intuition of Dario and Rosangela: an all-organic family-run artisanal laboratory where quality, creativity and innovation reign. Pasta d'Alba is a young and dynamic company: the excellence of the products is certainly its strong point.

Dario takes care of the production: from his inspiration, all the products on the list were born, from the most classic to the absolutely new ones. The support and knowledge of Rosangela, a naturopath and professional in the field of well-being and natural nutrition, are an important added value for the company. #39

Pasta d'Alba is an artisanal pasta factory with organic certification by ICEA active since 2006. It is precisely from this paragraph' the year that & #39 began; the pasta factory adventure and year after year production has grown rapidly and steadily, confirming the quality of the product and the efficient management of the relationship with customers.

Since 2013, Pasta d'Alba has been operating in the new headquarters in Diano d'Alba, in the center of the Langhe, where they have two separate production laboratories available: a dedicated laboratory with ministerial authorization where all gluten-free products are produced and packaged and one in which all flours are processed with gluten and the various packaging of all products is completed.

All Pasta d&' Alba products come from certified organic agriculture. The raw materials are all selected, of great quality and value, with the knowledge that it is precisely these that make the product unique. All the pasta is bronze-processed and dried slowly at a low temperature

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