Pasticceria Venezia

Right in front of the Basilica Palladiana, Pasticceria Venezia has been filling the city of Vicenza with gluttony for generations. The Ferracina family has a history that testifies to and guarantees respect for tradition, a professionalism acquired over time and a firm passion for this art: four generations of pastry chefs capable of updating themselves to meet the tastes of the present, thus combining tradition and modernity.

The products of Pasticceria Venezia stand out first of all for their variety: fresh and baked pastries or pies, mousses and Bavarian, biscuits, jams and pretzels. Without ever resorting to the semi-finished products on the market, each ingredient used excels in quality and freshness, characteristics to which the pastry shop pays particular attention, aware of their importance for the success of a good product. Fragrance is another aspect taken into account to achieve high levels of product quality: for pastry it is imperative, in fact, to reduce to a minimum the time that elapses between the end of preparation and the consumption of the product!

In recent years, Pasticceria Venezia has also become a prestigious chocolate shop. After having gained important experiences abroad with the best master chocolatiers, in particular in France and Belgium, Giovanni Ferracina now puts to good use what he has learned by mixing goodness with imagination. Compared to pastry, the art of working chocolate is a separate kingdom, unique, fascinating and vast, in which Giovanni's master-craftsman imagination makes the difference. The very fine chocolate, which Pasticceria Venezia offers to its customers, is a precious raw material imported directly from Belgium, to this specialty must be added the imaginative artistic forms that Giovanni imprints. Et voilà les jeux