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Winemakers since the 18th century, the story of Maison Jeeper began in 1949. It was then, returning from World War II, that Armand Goutorbe, Victor Goutorbe's son, decided to develop and market his champagne. Armand Goutorbe named his brand “Champagne Jeeper” in order to differentiate himself from the many Goutorbe in the region, who were also winemakers, and with reference to the Jeep that the prefecture had granted him, to allow him to move through the vineyards. L&' Champagne Jeeper's activities are concentrated in the Faverolles and Coëmy area, near Reims, in the north-west of the Champagne region. The production of Champagne Jeeper comes from 35 hectares of owned vineyards, and about 180 hectares of grape supply. Its main activity is focused on quality, both for production and for vinification
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Our Producers
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english
ITALY
ITALY/EUR
