Nero Fermento

Nero Fermento is an innovative startup, born thanks to the synergistic encounter between agriculture and technology but above all thanks to &' initiative of Farmers in Erba, an agricultural company that is part of the Consortium of Garlic di Voghiera Producers that for years has been involved in the production of Garlic di Voghiera DOP, and RES, acronym for Reliable Environmental Solutions, a cooperative company from Ravenna that operates in the fields of alternative energy and of the enhancement of organic matrices through anaerobic digestion.

NERO FERMENTO: A TRULY EXTRAORDINARY REALITY

L&' meeting of these two realities has therefore given life to something truly extraordinary, creating a combination of earth and science, manual skills and technique, craftsmanship and technology. L&' identity of Nero Fermento is rooted precisely in this dualism from which it also receives the necessary impetus to paralyze a &' a work of innovation, experimentation and continuous progress to raise, day after day, its quality standards with the ultimate goal of offering a new, fresh and unprecedented point of view on the market. A new perspective in terms of the possibility of using its products, fresh by virtue of its very particular and unprecedented approach, just like the refined aromatic notes that characterize Nero Fermento products.

NERO DI VOGHIERA

Nero Fermento designs, develops and manufactures internally the technology necessary for the production process of the products to which it attaches its brand and its products are the result of a meticulous process of research and discussion with experts from the university sector, catering and the industrial world, thanks to which numerous useful suggestions are accepted and the development of technology that is more suitable for large scale production without losing, however, in terms of quality. The extraordinary product that this company offers is Nero di Voghiera, a garlic that undergoes a particular processing that gives it the typical black color and a truly unique taste.

ONLY QUALITY RAW MATERIALS: GARLIC OF VOGHIERA DOP

Nero di Voghiera is produced using only the best Garlic di Voghiera DOP, certified and protected by the Consortium of Voghiera Garlic Producers, created in 2000 and recognized by the Ministry of Agriculture, Food and Forestry.

This particular garlic is renowned above all for its sweet and fresh taste, the result of an important content of enzymes, vitamins, flavonoids and minerals that together are able to create a truly unique and inimitable aromatic soul.