Well Alimentare Italiana

The story of Well Alimenti Italiana is first and foremost a family story. Even before founding Well Alimentary Italiana in 1967, Antonio Valenti, an esteemed and brilliant chemist and pharmacist, lovingly prepared his special granular broth to meet the needs of his wife and large family. The first Well granular broth was created, therefore, as a gesture of attention and help from a father to his family. Today, after more than 50 years, Well Alimenti Italiana, is a Venetian company run by 5 of its children, and is among the most specialized and advanced companies in the production of broths, culinary bases and flavors, and it does so with the same spirit that characterized its beginning: putting competence and passion at the service of the needs of those who cook, at home cookers, restaurant kitchens and industrial laboratories

Well Alimenti Italiana: innovators at the service of cooks

Well Alimenti Italiana is a &' a company of innovators and l&' innovation remains their first commitment. Year after year, tailor-made products and aromatic systems have been developed for families and food companies.
Well has patented a concentrated product production system that preserves the fragrance, original flavor and functional properties of fresh vegetables and their extracts. In the Research Department, new product formats are created to meet new consumer needs, such as the latest generation of concentrated organic broths and culinary bases.

This company always strives for excellence, paying the utmost attention to the needs and health of families and to new consumption styles. L&' commitment is to offer those who cook the best product, an excellent product in taste, natural, healthy and genuine, gluten-free and lactose-free, without glutamate, without preservatives, dyes and additives, and possibly organic