Well Alimentare Italiana

The story of Well Alimentare Italiana is, first and foremost, a family story. Even before founding Well Alimentare Italiana in 1967, Antonio Valenti, a respected and ingenious chemist and pharmacist, lovingly prepared his special granulated broth to meet the needs of his wife and his large family. The first Well granulated broth was born, therefore, as a gesture of care and support from a father to his family. Today, after more than 50 years, Well Alimentare Italiana is a Venetian company run by 5 of his children, and it is one of the most specialized and advanced companies in the production of broths, culinary bases, and seasonings, doing so with the same spirit that characterized its beginning: putting expertise and passion at the service of the needs of those who cook, whether in home kitchens, restaurant kitchens, or industrial laboratories.

Well Alimentare Italiana: innovators at the service of those who cook

Well Alimentare Italiana is a company of innovators and innovation remains their primary commitment. Year after year, customized products and aromatic systems have been developed for families and food businesses.
Well has patented a production system for concentrated products that preserves the fragrance, original flavor, and functional properties of fresh vegetables and their extracts. In the Research department, new product formats are created to meet the new needs of consumers, such as the latest generation of organic concentrated broths and culinary bases.

This company always aims for excellence, paying the utmost attention to the needs and health of families and new consumption styles. The commitment is to offer those who cook the best product, an excellent product in taste, natural, healthy, and genuine, gluten-free and lactose-free, free from glutamate, preservatives, colorants, and additives, and possibly organic.