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Casa Santoñais a &' family business that for three generations has been dedicated to the production of high-quality gourmet preserves, in particular anchovies. The preparation style of this brand is unique and has been handed down with passion from generation to generation in order to always guarantee l&' excellence of the finished product. Since its origins, this brand has always followed two principles: the quality of the raw materials and the continuous improvement of the productionprocess. The characteristics that differentiate this company are in fact the attention to detail, themanual artisanal production that allows us to offer a d& #39 product; excellence and the passion with which l&' the entire staff carries out their work. Precisely for all these elements, all gourmet products and in particular the Cantabrian Anchovies from Casa Santoña are considered to be among the best on the market.
Although all the factories in this reality are modern and well equipped, the production process of all Casa Santoña products is based on &' attention to detail and &' attention to the product itself, especially with regard to anchovies. In fact, all the anchovies at Casa Santoña are processed completely by hand and following traditional methods that have been handed down for generations. The artisans focus on each anchovy fillet in order to lower its salt concentration and remove all the bones, thus keeping all the natural aromas of the fish unchanged. The processed anchovies are then canned to be preserved using sunflower oil or extra virgin olive oil to maintain all the delicacy of the original flavor.
All Casa Santoña anchovies come from the Cantabrian Sea because the canning artisans know perfectly well that l&' high quality is attainable only if quality raw materials are used in the first place. In fact, the experts at Casa Santoña allow the production line to always get the best out of every fishing trip and therefore to always use the freshest and best quality fish