Sarda Affumicati

From the pristine shores of Sardinia, Sarda Affumicati brings to your table a selection of the best fish products processed according to the ancient traditions of fishermen and smoked with the precious aromas of the Mediterranean scrub. Over thirty' years of experience, passion for good things and sincere pride in representing a &' Italian excellence in the world in the field of seafood specialties. A promise that is renewed every day to offer each customer only the best products, bearers of the most authentic flavors.

Sarda Affumicati selects the best suppliers, analyzes their supply chain so that they fully respond to &' the need for quality and food safety, a fundamental element of this reality. The right drying time and the low percentage of salting give that unmistakable taste appreciated by the palates of the most demanding consumers. For all our smoked products, only the most precious woods are used, such as beech, poplar and oak, then perfumed with the aromatic plants typical of the Mediterranean scrub, all this to bring all the flavors of Sardinia around the world.

The Sarda Affumicati plant is located in Sardinia, in Buggerru, in the heart of Sulcis Iglesiente. Built in 1864 as a mining village, Buggerru is nestled in an enchanting natural setting at the mouth of the Malfidano canal. Sarda Affumicati is a small company with more than thirty' years of experience also at an international level. To serve large markets and demanding customers, this company has taken up the challenge of &' efficiency and &' organization that distinguish it, without sacrificing the laborious care of artisanal production. Every day, together with its collaborators, l&' the entire staff takes care of every single product, always careful to combine tradition and innovation.

Searching for the best raw materials is the basis of the work of this small but dynamic reality, a hotbed of gastronomic ideas born from the Mediterranean tradition but attentive to the needs of the international markets to which it addresses. This is how all the gastronomic specialties are born, ready to enrich the menus of the most chic restaurants but also the table of our homes. Unique products, balanced combinations of flavors that know how to conquer even the most demanding palates