Sarda Affumicati

From the unspoiled coasts of Sardinia, Sarda Affumicati brings to your table a selection of the best seafood products processed according to the ancient traditions of fishermen and smoked with the precious aromas of the Mediterranean scrub. Over thirty years of experience, passion for good things, and sincere pride in representing Italian excellence in the world in the field of seafood specialties. A promise renewed every day to offer each customer only the best products, rich in the most authentic flavors.

Sarda Affumicati selects the best suppliers, analyzes their supply chain to ensure they fully meet the demands of quality and food safety, a foundational element of this reality. The right drying time and low salinity give that unmistakable taste appreciated by the palates of the most discerning consumers. For all our smoked products, only the finest woods are used, such as beech, poplar, and oak, then scented with aromatic plants typical of the Mediterranean scrub, all to bring the flavors of Sardinia around the world.

The production facility of Sarda Affumicati is located in Sardinia, in Buggerru, in the heart of Sulcis Iglesiente. Established in 1864 as a mining village, Buggerru is nestled in a charming natural setting at the mouth of the Malfidano canal. Sarda Affumicati is a small company with over thirty years of experience, including internationally. To serve large markets and demanding clients, this company has embraced the challenge of efficiency and organization that distinguishes it, while maintaining the meticulous care of artisanal production. Every day, together with its collaborators, the entire staff takes care of each individual product, always attentive to combining tradition and innovation.

Searching for the best raw materials is at the core of this small yet dynamic reality, a forge of gastronomic ideas born from Mediterranean tradition but mindful of the needs of the international markets it addresses. Thus, all gastronomic specialties are created, ready to enrich the menus of the chicest restaurants as well as the table of our homes. Unique products, balanced blends of flavors that can win over even the most discerning palates.