Opere di Latte

Opere di Latte is a &' family-run company located in Monticelli Terme, a hamlet of the municipality of Montechiarugolo in the province of Parma, Emilia-Romagna. This excellent reality can boast a &' thirty years of experience in the dairy field thanks to &' initial work of the head of the family Umberto Zizza, master cheesemaker of Parmigiano Reggiano. Over the years, children have also been involved in the dairy's work, to whom the desire to pass on but at the same time to continuously renew the traditions that guide the magical transformation that milk undergoes to become Parmesan cheese has been transmitted. Currently, in addition to the traditional Parmigiano Reggiano, the skills and traditions of the Zizza family have expanded to create a parallel production of truly extraordinary fresh and aged cheeses.

All Opere di Latte products are made exclusively with home-made milk, which cheese experts select and work every day to transform it, cheese and other milk-based products that are truly extraordinary, genuine and tasty, very different in appearance, texture and flavors, but with one thing in common: the quality of the raw materials but also of the finished product, a staple and essential value in &' the entire work of the family's dairy Zizza. Opere di Latte is all this but also much more!