Pescaviar

Pescaviar is a Spanish company based in Pozuelo de Alarcón, a municipality in the autonomous community of Madrid, specialized in the production and marketing of truly unique gourmet products that was founded in 1997 thanks to the desire of a group of professionals with extensive experience in the food sector who saw the opportunity to enter a market that had, until then, been underrepresented but had a significant potential. In the following years, Pescaviar continues to expand its market share, marketing, through an extensive national commercial network, primarily its first herring-based product, Avruga, considered the first substitute for caviar on the market, along with many other products created by processing various types of fish. Following Anchoviar and Moluga, respectively North Sea anchovies and wild herrings, Arënkha MSC finally arrives.

Thus begins a brilliant entrepreneurial career that produces and successfully markets its products both at the national and international levels. The innovation process for Pescaviar has continued over the years until they successfully proposed numerous unique new products in terms of taste and the way they are presented to the general public of consumers. All Pescaviar products are, in fact, highest quality products that can satisfy even the most discerning palates. Currently, the company continues to work day by day trying to expand its presence abroad (currently Pescaviar is in as many as 35 countries on five continents) and to create new products to increasingly respond to market needs, in terms of tastes, but also and above all, in terms of innovation and sustainability.

The innovation and quality of Pescaviar products have also been rewarded not only by the loyalty of its customers but also by several organizations that have awarded a prize to each of their main products, among which the most recent date back to 2012 with the win of the MSC Seawards for the category of Most Innovative Product and in 2013 with the award of the Award of Excellence in the context of the The American Masters Of Taste Awards organized by Chefs In America, and many more.