Marte Formaggi S.r.l

Marte Formaggi was born from &' intuition of Matteo Chiarappa, a second-generation entrepreneur after his father Francesco who founded & #39 in the years &' 50; Fattorie Chiarappa Srl, which later became L&' business of the entire Chiarappa family, and who, since the post-war period, had started producing and selling fresh cheeses between Conversano and Bari; l&' intuition was simple, that is, to understand how the fact of “branding ” their dairy products under the Marte brand, made known to the Apulian public and neighboring regions through advertising campaigns on owned television stations, could have brought significant benefits to their business.

MARTE FORMAGGI: APULIAN TRADITION IN THE WORLD

Since 1976, the company, passing into the hands of the sons of Mr. Francesco Chiarappa, takes the name of Marte Formaggi Srl, thus experiencing a period of progressive growth both in terms of marketing and production, expanding both the range of products to be offered to customers and the share of the reference market. #39

MARTE FORMAGGI: MISSION AND VALUES

The mission of Marte Formaggi is clear: to help people to be aware that there are products that can contribute to their well-being. Marte Formaggi intends to spread the ethics of good and healthy food, keeping in mind that our well-being starts precisely from what we eat at the table.
For over 40 years, Marte Formaggi has had a passion for the production and sale of quality ricotta, paying scrupulous attention to the needs of customers and consumers. Over time, the company has improved its production systems, encouraging an increasingly varied, fresh and dynamic offer.
Quality and experience come together to create tasty and innovative products, without ever losing sight of the link between tradition and territory

Looking to the past, working in the present and thinking about the future, Marte Formaggi is at the service of people, always ready to face new, delicious, challenges.