Acetaia Giusti

“The perfection of the so-called Balsamic Vinegars of Modena depends solely on three conditions, namely the choice of the grapes, the quality of the containers and the weather.”

This is the simple 'recipe' for good Balsamic Vinegar indicated in 1863 by Giuseppe Giusti, a 'vinegar trader' in Modena and the one who knew how to give international impetus to &' a family business founded in 1605, today the oldest and most awarded Acetaia d&' Italy, now in its 17th generation. This is evidenced by 14 d& #39 Medals; Gold won at prestigious universal exhibitions and the King's Coat of Arms d&' Italy granted in 1929 as Official Supplier of the Royal House of Savoy.

At the “Gran Deposito Aceto Balsamico di Giuseppe Giusti” there are hundreds of barrels dating back to 1600, 1700 and 1800 to &' inside which the highest quality vinegars age, in what is now recognized as the largest collection of centuries-old barrels and barrels.
The production focuses on &' Traditional Balsamic Vinegar of Modena DOP and on &' Balsamic Vinegar of Modena PGI, quest&' the last product in 5 different qualities.

A treasure of 'woods', each imbued with its own aroma and history.. Ancient barrels that date back to 1600, 1700 and 1800, which only the constant passion of the family has allowed to pass down over time and keep alive and productive through the generations. This precious collection of centuries-old Balsamic Vinegar barrels, the oldest in the world, is an inestimable heritage, the true heart of a tradition handed down from father to son for 400 years.

Today, as always, &' Giusti Balsamic Vinegar lives up to its fame: distributed in the most prestigious gourmet stores in Italy and in the world, it has been chosen by international chefs as an excellent expression of &' Balsamic Vinegar

and Italian typicality.