Liquoristi Cerutti

The Centennial Bitter, so called in honor of the anniversary of the Unification of Italy, was born, precisely in 1961, from a recipe designed by Aldo and Maria Cerutti with the spirit of the purest craftsmanship. From the passionate cultivation of different types of medicinal Alpine herbs with beneficial properties (the same used by local herbalists for their decoctions and infusions), this extraordinary liqueur, tonic, digestive and also elegant aperitif originates