Massimago S.S.

Massimago is a family business that was founded in 2003 thanks to the dream of the Rossi-Chauvenet family to produce high quality wines from their estates since 1800. The ancient cru “maximum agium”, from the Latin for maximum well-being (Massimago), is a complex territory of vineyards and olive trees on calcareous soils arranged on hilly slopes up to 350 meters above sea level.

Massimago is a &' a company all in pink, headed by Camilla Rossi Chauvenet who has been making her mark since 2003, creating the conditions for a real extraordinary qualitative rebirth. L&' company is located in Mezzane, in an area of Valpolicella a bit' wilder than others, embedded in &' the homonymous valley, capable of creating an ideal microclimate for the cultivation of vines.

Today, Camilla leads the family business with enthusiasm and passion. The production philosophy starts from reading an extraordinary territory for the production of powerful and elegant wines. Sustainability in the vineyard and in the cellar, and the company's obtained organic certification, make Massimago a real “organic farm” where modernity and tradition meet.

Since the second half of &' 19th century, this interesting production reality has belonged to the Cracco family, guardian of local traditions, now declined in an innovative way thanks to the drive of Camilla, a true self-made woman who, with determination and enthusiasm, believed in the potential of this extraordinary territory, capable of producing Amaroni of rare elegance.

Massimago from a sweet country house has become an atellier, a creative laboratory. It has been growing for 15 years and other wineries stand out for its clear identity