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The secrets of limoncello, mandarin, fennel or blueberry that mother Emilia used to make at home, Valentino Esposito, the son, has carried them with him since he was a child.
It was almost normal that, in his life, he would 'marry' limoncello, the good one, the one 'created' from the skins of the loose Amalfi, chosen one by one, as from mom's very secret and magical recipe.
On his own, he also added babà al limoncello, lemon liqueur cream and various delicious jams.
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Our Producers
/ Valentí
english
ITALY
ITALY/EUR
