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Helped by a very fertile and generous land, the Zanasi winery offers the wines of the past in which genuineness and simplicity are still triumphant. Wines that tell the flavor of a country snack, made of homemade bread, salami or peasant cheeses.
Only by vinifying the grapes directly produced by them, following tradition and with the constant control of the entire wine cycle, from the care of the rows of vines, to the harvest, to vinification, storage, aging, and to &' bottling (with an isobaric machine), can Zanasi wines be obtained.