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A story that began in 1954, when Emilio Fuselli, a Marche colonist who emigrated to Tuscany in Bolgheri, buys a plot of land from the Marquis Incisa della Rocchetta. With the tillage of this land and an essentially agricultural production, he built the house, the foundation of the family. After him, his son Aldo, continued his business with the expansion of the land, introducing the production of extra virgin olive oil
.
But it was Maurizio, after ten years of experience at Antinori, who took over the reins of the company, radically transforming it, planting only vineyards there. The great passion for the land transmitted to him by his grandfather Emilio, the search for quality as his goal and the advanced training already gained in the field, allow Maurizio to refine his skills leading him to the construction of the winery: small, but innovative and functional, designed to combine genuine tradition
with every most advanced winemaking technique.
The first harvest was in 2003 with the release of “Emilio Primo”, in honor of the grandfather who inspired and guided him.