Amanda

Amanda was born in Mantua in the summer of 2016 and is the fruit of Cecilia and Lorenzo's passion: she is a communication expert and owner of a press office, he is a food technologist with a background as a product specialist in multinational companies in the IT sector. They combined their skills to create a pasta made of only legumes, an innovative product already on the market but with a potential not fully expressed. In fact, according to the founders of Amanda, legume-based pasta can be further spread if only they were easier to use and closer in texture to traditional pasta

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Legume pasta Amanda: “the one who must be loved

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Amanda aims to bring pasta made of only legume flour to the tables: products that are healthy, good, beautiful to look at, but above all resistant to cooking, keeping al dente, without losing color, flavor and scent to satisfy an audience that wants to feed themselves and their family with love. For this reason, on every package of pasta, the name Amanda stands out, meaning “the one who must be loved”.

Thanks to the meeting with the owner of Pastificio Ferrari di Mirandola, who agreed to contribute to the creation of the first prototypes by making available their production line recently reactivated after the Emilia earthquake, after nine months of studies, research and tests, the first Amanda products were presented in the summer of 2017. The result of the collaboration between Amanda and Pastifico Ferrari is today a product that stays al dente, that maintains its colors, scents, and nutritional values and that combines innovation with artisanal production. A job also appreciated by the world of fine dining. Important awards came from the Merano Wine Festival 2018 with l&' gold earned for yellow pea chips and eggs.

The unique features of this incredible pasta are

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• only pasta (including semolina and legumes) that is cooked without boiling, saving water, time, energy and CO2 emissions;
• completely Italian supply chain;
• excellent cooking resistance, like semolina pasta;
• use of microbiologically pure water in &' mixture, not from a well or an aqueduct;
• infinite combinations.