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The Imperial Tavern has an authentic passion for typical products and, in particular, for endangered artisanal cheeses and caci, the one that prompted Gianni Faieta, a few decades ago, to abandon his accountant's desk to dedicate himself with his brother Elio to the refining and seasoning of fine and refined dairy products. This is how the story of the Imperial Tavern began, based in Collecorvino (PE), in the setting of the beautiful land of Abruzzo. A brand committed to guaranteeing high quality products and original creations that will increase the Italian dairy heritage
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Our Producers
/ Taberna Imperiale
english
ITALY
ITALY/EUR
