Podere Casella Muzighin

The Podere Casella Muzighin Farm is located in one of the most beautiful areas of the territory of the municipality of Urbania, the ancient Casteldur, called Orsaiola. The town is located in the upper valley of the Metauro river, near the city of Urbino, in the heart of the magical lands of the Marche region.

The 5.5-hectare estate was purchased in 1980 by the Pizzoni family and in 2004 the Aleatico vineyard was planted among rows of ancient vines. The vineyard is cultivated exclusively with products allowed in organic farming and is currently undergoing conversion. After more than fifteen years of intense commitment, the productions have diversified and in particular the production of sour cherry wine, which constitutes the main product, has been increased. At the same time, the production of Aleatico passito, jams and sour cherry distillate was started. However, there is the indispensable desire to always offer original and high quality products.

Sour cherries are the protagonists in the Pizzoni house

The Podere Casella Muzighin Farm produces numerous artisanal products that see sour cherries as the main ingredient. Sour cherries are a very old variety of wild black cherry, which already grew on the sides of the Via Flaminia at the time of &' Ancient Rome. Considered the absolute best sour cherries, sour cherries have a very intense flavor, not too sweet, but with an intriguing almond finish with a nice fresh and sour feeling that makes them a truly versatile ingredient, which lends itself to numerous uses.

Muzighin decided to decline this fantastic fruit by creating truly unique products creating wine, l&' brandy, sour cherry jam and, finally, sour cream, also called sour cherries in the sun. It is precisely for this reason that we at Spaghetti&Mandolino have decided to bring Muzighin products to your table, precisely because they represent the' excellence of the artisanal production of an entire