Corte all'Olmo

The Azienda agricola Corte all’Olo spans about 180,000 square meters of land in the locality of Cà di David, Verona (Veneto), just 9 kilometers from the city center. Despite the increasing urbanization, Corte all’Olo offers a natural refuge where organic farming is at the heart of everything. Among the main crops are kiwi, peaches, apples, pears, apricots, plums, and persimmons, all produced in respect for the environment.

Corte all’Olo: certified organic fruits and vegetables

In addition to fruit production, Corte all’Olo also cultivates a wide range of certified organic vegetables, such as butterhead lettuce, zucchini, fennel, cucumbers, and various types of apples, cabbages, and pumpkins. The facility is a place of peace and harmony with nature, where one can enjoy a biolake surrounded by the lush biodiversity of the Veronese countryside. Corte all’Olo is not just a farm, but also a perfect refuge for those seeking modern comfort and natural beauty, offering relaxing stays in close contact with nature.

Why we love Corte all’Olo

We stumbled upon Corte all’Olo thanks to a friend who was familiar with the structure and the quality of the cultivated products. From there we discovered that organic farming is not just a business choice but truly a theme, a value on which the farm is based. Other values include kindness and availability, the care and attention that are also evident in their selection.