Ella Freschi di Bufala

Ella Freschi di Bufalo has a very long history: it was 1969 when Benito La Vecchia learned the difficult art of cheese making buffalo milk, which just 5 years later he began to transfer to his son Domenico, then barely sixteen.
At the end of the years &' 70 Benito became the owner of &' a company where he operated as a cheese maker (or curator, as they say around here) and in 1984 he decided to transfer it to Alvignano, a village immersed in the countryside around Caiazzo, a &' an area of great natural value, renowned above all for olive and wine production, halfway between the Matese Regional Park and the Taburno-Camposauro Natural Park, and ideal territory for &' buffalo breeding

how “Caseificio Il Casolare snc” was born, which in a few years became one of the most renowned artisanal producers of buffalo cheeses and in particular of Buffalo Mozzarella from Campania, a symbolic product of Made in Italy agri-food in the world and the main PDO production of &' the entire South. At the beginning of the years &' 90, Benito then transferred the ownership of &' company to his sons Domenico and Pasquale, who are still at the helm of the cheese factory, where they personally follow, assisted by their respective families, all phases of production and marketing, today