Terre del Bosco

We are in Bovolone, in the lower Verona area, land of Carnaroli and Vialone Nano: both of these varieties of rice are cultivated with care and skill by the Piccolboni family, who for generations have been committed to designing high quality products for rice lovers — even ready-made rice!

The flagship production of this dynamic company attentive to consumer needs, in fact, is that of risottos, packaged to be easy and quick to put on the table. This is how we find risotto with red chard, broccoli from Custoza, pumpkin or many varieties of herbal risotto, special and inimitable

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Beyond the raw material: Terre del Bosco's biscuits and

crackers

With rice, as we know, you can make delicious first courses and combinations of elaborate flavors and flavors. And yet, the consumption of rice is not limited to lunch and dinner, but it can really be extended to any time of the day: to a healthy breakfast where you enjoy some PiccolBoni cookies based on rice and almonds, for example, or to an afternoon snack based on cookies and a dressing of

your choice.

In addition, with Terre del Bosco fruit risotto, it is almost natural to prepare sweet creams to be presented as delicious desserts, whether you prefer berries, raspberries or you want to use white rice with milk and sugar to creatively prepare an alternative to your liking

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Terre del Bosco's recipes

Rice is, first of all, a versatile product, never boring or trivial: it is therefore not surprising that it is colored with warm shades, scents of speck, mushrooms or saffron, which is consumed boiling in cold seasons and refrigerated in summer. However, Terre del Bosco is not only synonymous with excellent rice, respect for the environment, tradition and care in packaging a single product; it is also synonymous with biodiversity, since within the company's range of proposals there are also polentines, produced with corn flour and with a touch of

imagination.

Available in autumn, the 150 g polenta can be accompanied with meat or constitute a single dish, based on the habits or the inspiration of the moment. They will be ready in just 5 minutes!

The biographies of Terre del Bosco

Building on the experience inherited from his grandfather and father, as well as a successful hotel course in 2009, Mattia Piccolboni has been running the family business since 2010, continuing to innovate his preparations and always adding new ones: to date, the flavors produced have in fact become more than twenty, spreading far beyond the borders of Veneto.

With the important intention of protecting biodiversity, among the company's crops there are also those of Venere rice and Ermes red rice, appetizing alternatives that are in turn appreciated. Finally, speaking of protection, it is necessary to mention the historic batteries dating back to the seventeenth century that the company keeps and shows to visitors as evidence of a slow and respectful processing of

the small grains of this extraordinary cereal.