ChocoHouse

The laboratory of ChocoHouse is located in Ragusa, in the heart of South Eastern Sicily, a magical land where ancient suggestions and traditions come to life. This Ibleo territory, where art, culture, nature, history, and good cuisine blend, gives rise to a privileged space where creativity and tradition have sparked the work of the artisanal laboratory of ChocoHouse.

It is in this very place that the best Sicilian chocolate comes to life, prepared strictly following the recipes of the oldest and most regional Sicilian chocolate-making tradition, highly appreciated all over the world. Exploring the southeast of Sicily means, among other things, immersing oneself in the most authentic Sicilian chocolate-making tradition, and this is precisely what ChocoHouse aims to offer to those who choose to buy its chocolate, that is, to experience chocolate at 360°.
 

ChocoHouse: where sweetness feels at home

The chocolate of ChocoHouse is the true Sicilian chocolate, a symbol that wants to convey much to those who taste it. The very idea of a craft laboratory that ChocoHouse promotes reflects the face of an entire community, that of traditional artisans of a time that seems so far away, evoking the neighborhood atmosphere and harmony typical of the ancient Sicilian villages.

Dialogue and sharing are the key words that guide the work of ChocoHouse: telling a story that reveals what lies behind what might seem a banal chocolate bar. Tasting a chocolate bar from ChocoHouse is indeed a true journey of flavor that, if approached with awareness, will take you on a discovery of the history of cacao, from harvesting to its processing that gives life to real masterpieces of sweetness.

Because at ChocoHouse, sweetness feels at home!
 

The Sicilian chocolate of ChocoHouse

The chocolate of ChocoHouse is a complete sensory experience that seeks to represent its area of origin, but it also has a story to tell, a story of traditions, community, and genuineness. To produce its Sicilian chocolate, ChocoHouse exclusively uses noble ingredients that, thanks to the sweet skill of the maîtres chocolatier, can give life to the best traditional Sicilian chocolate, appreciated for its refined creaminess.

But what is the secret ingredient? Let us reveal it to you right away: the passion of ChocoHouse for chocolate and the love for their land! 
 

ChocoHouse: a chocolate bar for everyone

By purchasing a Sicilian chocolate bar from ChocoHouse, you will feel a bit like little Charlie when he discovered he found the golden ticket to enter Willy Wonka's chocolate factory. A truly unique and unrepeatable experience! ChocoHouse is located in the alleys of the historic center of Ragusa Ibla, where baroque art poetically meets the surrounding nature. Where history manifests itself in the shapes and colors of art, what could be better than enjoying a cup of steaming hot chocolate or a cube of chocolate?

On Spaghetti & Mandolino you will find 5 chocolate bars from ChocoHouse. Ten different flavors to satisfy everyone's tastes. One firm rule: all bars, except one, are strictly dark chocolate, the true and only inimitable made in Sicily.

Discover the flavored bars with vanilla, cinnamon, chili, orange, lemon, and pistachio. Then let yourself be pampered by the classicism of the 80% dark chocolate and be tempted by the refinement of Chuao chocolate at 70 or 75%, but also and above all by the white chocolate with pistachio.