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We are in Amalfi, stuck to the rock. Just by saying it, writing it, we can feel the sun, the sea, the salt. Even grape varieties feel all these factors.
Cantine Marisa Cuomo: grape varieties for noble wines
Together with the heroic nature of being “hanging away” 500 meters away in a town that already captures us from the name - Furore -, cared for manually and maniacally to produce noble grapes.
Marisa Cuomo Winery: from the Coast to the excavated winery
And after a season of sunbathing in Amalfi, the grapes are vinified according to the most modern techniques, in a combination of nature and technology and become wines that age in an ancient cellar dug into the rock of
dolomitic-calcareous origin.
A fascinating place, humid and cool, which houses French oak barrels.