Zu Plun

We are in Siusi in one of the most beautiful valleys of &' South Tyrol. Between the green of the meadows and the &' the blue of the sky is the Sciliar Massif, a panettone of about 3000 meters with a sharp ending, immortalized by a great confectionery reality on its packages. Here the Florian Rabanser family is still dedicated to the practice of distillation in &' an ancient farm. A tradition that has been handed down since 1300. Florian is an eclectic character who is divided between his passion for the production of distillates and a beautiful hotel, the Florian. It does not make large quantities of distillate, as its reality must be subject to an archaic law, but still in force, which limits the amount of alcohol produced per family in South Tyrol to 300 liters. For this reason, Florian decided to focus everything on raw materials of great value, territorial and identifying South Tyrolean culture and tradition. The pomace is recovered from &' friend Klaus Lentsch, whose wines you can find on this site. A single digression for Gin and Rhum, Florian's great passion: products that lead to even reaching 60 degrees, in full capacity. Florian's craftsmanship can also be seen in the production of handmade labels for this' the latest product of the highest level. L&' pure air of &' South Tyrol and the obsessive attention to detail make these distillates an

all-Italian jewel.