Amondo

Amondo is an independent company in Montignoso, in the province of Massa Carrara, that produces top quality sauces, prepared with traditional recipes handed down from generation to generation. The protagonist is called Titti Gemmellaro, from Benevento, who specializes in natural nutrition.

Titti dedicates his life to helping adults and children, guiding them towards a path of food awareness: which is why he chose to promote a &' a healthy and also organic diet.

Amondo: high-quality sauces from traditional recipes

'Amondo' in Japanese means 'almond'. The almond is a symbol of rebirth and rejuvenation, being one of the first trees to bloom in spring. It incorporates all the wisdom and knowledge of nature, but at the same time it is simple, healthy and versatile. It therefore becomes the perfect symbol for Amondo products. This company, in fact, uses only highly selected ingredients of exclusively local origin, cultivated according to the rhythm of the seasons and processed and transformed without additives or

added sugar.

Amondo combines the macrobiotic diet

with the Mediterranean diet

L&' Titti Gemmellaro's intention, creating his products, is to combine his professional knowledge of the macrobiotic diet with his passion for Mediterranean flavors, using the best technologies and sustainability policies to put delicious, nutritious and ecological food on everyone's plate. For Titti, every meal is a gesture of love that brings back the awareness of a healthy diet to the tables. With the help of nature's gifts, l&' intention is to spread this love and this awareness through the flavors of

its sauces.

Completely natural and vegan Amondo sauces

Prepared with simple, seasonal ingredients, without added sugar or additives, Amondo sauces are also suitable for those who have embraced the vegan food philosophy.