Caseificio La Fattoria

The Caseificio La Fattoria was established in 1988 by the will of the brothers Luciano, Cosimo, and Antonio Paraggio, determined to follow a family tradition that began in the 1930s when their maternal grandfather, Don Sabatino Sciorio, set up a dairy for the production of mozzarella di bufala in Battipaglia.

From the very beginning, the ambition of the Paraggio brothers has been to create a unique product, and the characteristics of the mozzarella di bufala from Caseificio La Fattoria are the result of a commitment that has lasted for twenty-five years, stubbornly continuing a nearly century-old tradition; a pursuit aimed at perfecting all aspects of this very special cheese: the pearly, velvety, shiny surface, the musky scent typical of buffalo milk, the sweetish flavor that can be perceived on the tip of the tongue, the crunchy and slightly elastic consistency that prolongs chewing and allows the milky whey to escape, flooding the palate.

A product that captivates the touch, sight, smell, and hearing, even before the taste.

In addition to the Mozzarella di Bufala Campana, aimed at those who wish to purchase mozzarella with the D.O.P. trademark, Caseificio La Fattoria also produces the Antica Mozzata di Battipaglia from Buffalo Milk, which identifies the place of origin in the city of Battipaglia. A brand linked to a legend that tells how mozzarella di bufala, whose flavor has often been associated with the sweetness of ambrosial nectar, descends directly from the gods of the Etruscan populations that inhabited the Piana del Sele.