Luca Tenti Visciola del Lupo

On the hills of Montalfolio, a small hamlet in the municipality of San Lorenzo in Campo (PU) in the Marche region, is located the Luca Tenti Farm. The company overlooks the Adriatic Sea, despite its 25 km distance, and the fresh sea breezes favor the production of very high quality fruits.

L&' Azienda Agricola Luca Tenti is a small farm founded in 2013, founded with the desire to obtain artisanal products, with respect for the local peasant tradition and the raw materials used, coming exclusively from its own crops.

Here vines are cultivated, especially in the Aleatico variety that makes up Pergola DOC, and sour cherries, native cherries from the Marche region.

In December 2019, another new plant was established with the aim of safeguarding the old varieties of sour cherry, recovering native specimens of the territory at more than 40 different sites in the region.
Sour cherry is the company's key product and is used to obtain many products. Products always obtained with respect for the true nature of the fruit without adulterating it and in respect of the Marche agricultural tradition but with a look at recent production techniques.

The main product is sour cherry wine, called Visciola del Lupo, a drink produced in the Marche countryside already in the Middle Ages to improve red wines. Today this elixir is much appreciated as a dessert or meditation wine, but it is also excellent with chocolate and cheese.

Every year the company creates new products, always of quality, such as the recent Cioccovisciola, a spreadable cream with dark chocolate and sour cherry wine. Don't forget other soury-based products such as brandy and beer, but also jam and

juice.