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Immersed in the greenery of the Altotiberina countryside in Umbria, Tartufi Bianconi has been working with truffles and forest products since 1990.
The company was born from the passion and determination of Saverio Bianconi, who, together with his wife, realized the dream of promoting the precious Truffle of the Alta Valle del Tevere around the world.
Tartufi Bianconi started as a sole proprietorship and then transformed into a company while maintaining its artisanal character. The business gradually expanded its activities and reach, leveraging the positive experiences gained over time to achieve significant recognition from an increasingly vast clientele. The truffle takes center stage in many variations: from oils to honey, from salt to creams, from sauces to risottos.
One of the most luxurious and exuberant products in taste is the truffle sauces, which release their seductive aroma in a bold flavor that encapsulates all the essences of the Umbrian land. An ecstasy of the senses that takes us back to rediscover the ancestral taste of our mother earth.
Tartufi Bianconi: the intense scent of Umbria
Tartufi Bianconi is not only high-quality truffle with guaranteed provenance but also authentic and genuine flavors of Umbrian-Tuscan cuisine. For this reason, the company has developed a line of sauces, seasonings, risottos, and other traditional specialties with unmistakable flavor. Tartufi Bianconi is therefore able to diversify its offerings, providing customers with a new, tasty experience each time.
However, the company's research has primarily focused on the preservation methods of a product so closely tied to rapid seasonality, the truffle. Maintaining the intensity and pleasantness of freshly harvested truffles, with strict respect for naturalness, is the challenge that Saverio Bianconi has successfully met.
The high quality of the raw materials and careful processing are the foundation of a wide range of products that bring the scents and flavors of the Umbrian land to tables all over the world.