Treccellenze

The company Treccellenze was founded in October 2016, and its project originates from a vision: to become producers of Wellness by creating true "icons" that interpret typical local agri-food excellence in preserves with a always fresh and unmistakable flavor. Treccellenze offers typical products from the agri-food sector of the Campania region with certified quality (DOP, IGP, IGT...) with the awareness that respecting naturalness makes food more nutritious and tasty.

Treccellenze's work consists of the transformation and commercialization of representative products from Campania, specifically from the Vesuvius National Park and the Cilento and Vallo di Diano National Park.

Treccellenze: in search of the unique taste of Campania

The company's core business is to select and in some cases blend together those products characterized by unique nutritional and organoleptic properties, making them highly recognizable. This is how the whole tomato ready-made sauce Piennolio was born, an "iconic" expression of the company's leitmotif, the result of the meeting between the Vesuvio DOP piennolo tomato and the Cilento DOP Evo oil, two precious products that together celebrate the marriage of the two National Parks.
To complete this business idea, Treccellenze has also wanted to give a soul to each product by assigning it a specific name that identifies it and makes it unique and original.

Treccellenze bases its philosophy on the enhancement of the Territory and the Protection of Biodiversity through the support and creation of a collaboration network among various local specialty producers. Always attentive to respecting nature, artisanal value, and the oldest production traditions, they only select "seasonal" products of the highest choice in order to offer and guarantee a unique, fresh, and genuine taste.