De Faveri Spumanti

De Faveri Spumanti is a family-run winery producing Prosecco located in Vidor, a small town in the heart of the Conegliano Valdobbiadene Controlled and Guaranteed Designation of Origin. Its story began in 1978 when it was founded by Lucio and Mirella De Faveri, and it continues today thanks to their work and that of their children Giorgia and Giordano.

De Faveri is born in a territory suited for Prosecco

The hills of the Treviso province, protected by the Dolomites and caressed by the gentle winds coming from the Adriatic coast, are the ideal land for Superiore Prosecco, a product proudly Veneto. The term “Prosecco” is primarily the name of a grape variety that has always been cultivated in Veneto but gives its best on the hills of Conegliano and Valdobbiadene, where it achieves the highest quality level and is adorned with the Controlled and Guaranteed Designation of Origin.
It is in this area that Prosecco has created a true production system: the District. The Prosecco District of Conegliano Valdobbiadene extends in the hilly area of the Treviso province between the towns of Conegliano and Valdobbiadene, at the foot of the Treviso Prealps.
The Prosecco De Faveri brings in a glass the knowledge, expertise, and taste of ancient traditions. The starting point for creating a good wine is the owned vineyards located exclusively in the denomination area, from which a precious and unique fruit is obtained.

De Faveri Spumanti: a wine of superior quality

Since 1978, De Faveri has always been committed to meeting all the necessary requirements to produce a good wine that incorporates the typical characteristics of Prosecco. An example is the meticulous selection of the grapes used, their careful processing through hand harvesting, and the meticulous attention paid during the winemaking operations until the finished product. The demonstrated efforts result in a high-quality Prosecco wine, which can be perceived by consumers even among a wide choice like that offered by the numerous wineries in the area.

The company has always worked diligently, also supporting significant investments with one goal: to offer the increasingly demanding consumer a typical, guaranteed, and consistently high-quality product. Many years of experience in the wine world have made Lucio and Mirella understand that most customers prefer their product, not only because of quality and taste but also because of the meanings it conveys. Especially abroad, aspects such as tradition, love for the territory, honesty in business, and the availability of those working within the company are highly appreciated. De Faveri’s customers do not just purchase bottles of wine but the result of a family’s commitment to continually satisfying its target audiences.

De Faveri Spumanti today produces Prosecco wine in all its variations: from Doc Treviso to Docg, from Millesimato to Cartizze. It also owns 21 hectares of vineyards (15 of Docg and 6 of Doc Treviso) spread across the municipalities of Valdobbiadene, Vidor, and Farra di Soligo. Today, De Faveri wines are sold worldwide and are appreciated by consumers every day, who have always recognized the quality and professionalism of the De Faveri family’s work.