Nonno Andrea

Nonno Andrea was born in the early nineties in Villorba, a town on the Treviso plain located between the rolling hills of Montello and the mighty and stony Piave river. This farm is run by the Manzan family and operates in the midst of biodiversity and biology, distinguishing itself for its meticulous approach to safeguarding the environment in its entirety, giving life to strictly farm-made products, genuine and of the highest quality. Over 60 hectares of land, in the Treviso plain, cultivated with passion, in the continuous search for excellence, in harmony

Nonno Andrea: a biodiverse company that takes care of the earth, but also

The Manzan family operates with pride and determination following some important values, such as that of safeguarding &' the environment in its entirety. This is why the company is actively recycled, it is kept away from waste, energy is produced through photovoltaic panels and c&' it is a great deal of attention that the packages and packaging are made of recyclable materials.
The Manzans cultivate their land following ancient knowledge, challenging stony soils that make irrigation difficult but which give mineral properties to crops, making them particularly tasty. They work in harmony with the surprising variety of living species that inhabit their natural ecosystem and guard it every day.
They follow the passion for nature, for the healthy environment and for authentic tastes: fruits and vegetables are certified “Biodiversity Friend” and this guarantees that the crops grow in an environment with a high degree of naturalness.

Among the crops: the Treviso Red Radicchio PGI, the Variegated Radicchio di Castelfranco IGP, white and green asparagus, green beans, green beans, cherries, strawberries, zucchini, cucumbers, cabbage, tomatoes, barley, pumpkins; there is no shortage of ancient fruits and arable land, for an essential rotation, vineyards, lavender hedges, aromatic roses and of course bees, essential allies, which give exquisite honey from organic