Poderi di Pietramogolana

L&' Poderi di Pietramogolana farm is located in the mountains of Berceto, a UNESCO heritage site, on &' Parma Apennines. Its lands extend over 60 hectares of land from the banks of the Taro up to 600 meters above sea level. These are lands that are not particularly easy to cultivate, so much so that many farmers have abandoned their activities in this area in recent decades. But this was not and still is not a problem for Luisa Winsemann Falghera, who decided to use family land to create this business from scratch and produce artisanal pasta with spelt and durum wheat cultivated with the organic method while respecting natural cycles, the natural fertility of the soil, biodiversity and the

landscape.

Pasta Poderi di Pietramogolana:

the breath of the Parma Apennines

The pasta from Poderi di Pietramogolana is bronze-drawn and slowly dried in compliance with the natural processes of pasta making, and brings with it the breath of these uncontaminated lands, where deer, wild boars, hares and roe deer are frequently seen. And precisely this paragraph' the last animal depicts the company in its logo, a symbol of naturalness, genuineness, spontaneity and undisturbed beauty. #39

Even the label of the three pasta formats proposed follows the cycle of the seasons, just like the cultivation method of &' company: first the wheat is still green with the poppy (tortiglioni) that represents the beginning of spring, then the ear that begins to brown and the blue flowers of wild chicory (fettuccine) appear and everything starts again with new ears that are still green and dandelions in bloom (chips). The cycle of plant maturation and the passing of the seasons is therefore present on every label of every format, and close together a real story is created.

The choice to create pasta with half spelt and half durum wheat was born from the idea of producing a more digestible pasta with a lower glycemic index given by the presence of spelt and at the same time, thanks to durum wheat, giving a more balanced flavor that can be pleasant to

eat every day.